A customized cake is a cake that goes above the call of regular cake work. It includes flowers, handmade fondant pieces or attention to detail that is a little bit extra than traditional cake styles. However, many options are available when creating a customized cake in Abu Dhabi. These options also work well with a variety of custom cakes. Some cake decorators even use candy to create unique designs.

Lace on cakes:

Adding lace to customized cakes can make a cake look more elegant. This decorative accent is often used in wedding cakes and can be made from edible materials. Cakes decorated with edible lace are typically topped with edible flowers such as sugar roses or magnolia and trimmed with antique gold sugar pearls. Many cake companies offer different ways to decorate cakes with edible lace.

Fondant icing:

Decorative fondant icing can add a unique touch to any cake. The fondant can be molded into three-dimensional shapes made of sugar, water, and corn syrup. It can also be thinned to a liquid consistency for pouring or dipping. This type of icing allows bakers to showcase their creativity.

Specialty food coloring or gel-based food coloring can be used to create a unique and beautiful fondant design. This can be purchased in baking or craft stores. Avoid using flour or powdered sugar, as these will cause the fondant to become stiff. Also, be sure to use pure white shortening. Otherwise, you could end up with a yellow tint.

Fondant whipped cream:

Fondant is a type of icing that is used for customized cakes. It is typically rolled into a thin sheet and draped over the cake. This type of icing is a favorite among cake decorators because of its flexibility. It can be molded to create various shapes and can even be used to create flowers and animals. It is also available in plain and flavor-infused varieties.

Fondant buttercream:

Fondant buttercream is a versatile icing made of corn syrup and sugar. Its gummy texture makes it easy to mold and decorate. You can create different shapes and designs with it, such as flowers, leaves, and butterflies. This type of icing also has a smooth finish and is easy to transfer to another cake. Plus, it keeps cakes fresh for days.